Sage caraway vinegar

1 servings

Ingredients

Quantity Ingredient
1 cup Packed fresh sage leaves plus sprigs for; rinsed and spun dry
; garnish
1½ teaspoon Caraway seeds; bruised with a
; rolling pin
1¾ cup Cider vinegar
¼ cup Water

Directions

Put the sage leaves in a very clean 1-quart glass jar and bruise them with a wooden spoon. Add the caraway seeds, the vinegar, and the water and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean ½-pint glass jars. Add the sage sprigs and seal the jars with the lids.

Makes 2 cups.

Gourmet August 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes