Sage dresslng for chlcken

1 servings

Ingredients

Quantity Ingredient
2 cups Unseasoned dry bread cubes
½ cup Chopped onion
¼ cup Chopped fresh parsley
3 tablespoons Fresh sage -- chopped
Or 1 tablespoon rubbed dried
Sage
1 each Egg -- beaten
¾ cup Chicken broth
1 each Roasting chicken -- 3 to 4
Pounds
Melted butter or margarine,
Optional

Directions

In a large bowl, combine bread cubes, onion, parsley, sage and the egg. Add enough broth until stuffing is moistened and holds together.

Stuff loosely into chicken. Fasten with skewers to close. Place with breast side up on a shallow rack in roasting pan. Brush with butter if desired. Bake, uncovered, at 375 deg. for 1-¾ to 2-¼ hours or until juices run clear. Baste several times with pan juices or butter. Prepare gravy if desired. Yield: 6 servings. Diabetic Exchanges: One serving (prepared with egg substitute and low-sodium chicken broth, without butter or margarine, and skin removed after baking) equals 4 lean meat, 2 starch, 1 vegetable; also, 359 calories, 128 mg sodium, 85 mg cholesterol, 26 gm carbohydrate, 42 gm protein, 8 gm fat

Recipe By : Taste of Home

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