Salmon steaks with raspberry mirepoix
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | (4 Oz.) Salmon Steaks | |
| 2 | tablespoons | Raspberry Vinegar |
| ¼ | teaspoon | Pepper |
| Raspberry Mirepoix | ||
Directions
Rinse Salmon & Pat Dry. Brush Both Sides Of Salmon Steaks With Vinegar; Sprinkle With Pepper. Place On Rack Of Broiler Pan Coated With Cooking Spray. Broil Steaks 5 Inches From Heat, Turning Once, 4 To 5 Min. OR Until Salmon Flakes Easily. Srve Salmon Steaks With Raspberry Mirepoix. About 155 Cal. Per Four Ounce Serving & 3 T.
Raspberry Mirepoix.
Fat 4.3, Chol. 40.
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