Santa's favorite chocolate pecan bars
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Graham cracker squares | |
| ½ | cup | Packed brown sugar |
| ½ | cup | Margarine or butter |
| 1 | teaspoon | Vanilla |
| 1 | pack | Semi-sweet chocolate chips; or 6 oz. semi-sweet |
| ; melting chocolate | ||
| ; (6 oz.) | ||
Directions
Pre-heat oven to 350 degrees. Layer graham crackers in 15½ x 10 ½ inch cake pan or jelly roll pan. Heat brown sugar and margarine to boiling. Boil for one minute and remove from burner. Stir in vanilla. Pour mixture over crackers, and sprinkle with pecans. Bake for 8 to 10 minutes or until topping bubbles. Allow to cool completely. Drizzle with melted chocolate.
Cut into serving pieces.
GMT RECIPES
Notes: Recipe is from Mrs. Claus and aired on Friday, December 4, 1998 MC formatted using SNT & MC Buster on 01/12/99 Converted by MM_Buster v2.0l.
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