Yield: 12 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Peanut butter |
| ½ teaspoon | Cumin |
| ½ teaspoon | Salt |
| 2 cloves | Garlic |
| 2 tablespoons | Lemon juice |
| 3 tablespoons | ;hot water |
| 1 teaspoon | Sesame oil |
| 2½ cup | Yellow split peas; cooked |
| \N \N | Fresh parsley |
| \N \N | Peanuts; optional |
| \N \N | Black olives; optional |
Most Hummus recipes start with Garbanzo beans; this variation uses yellow split peas and a little peanut butter.
Combine peanut butter, cumin, salt and garlic. Add lemon juice, hot water and sesame oil; mix thoroughly. Puree the split peas; add peanut butter and mix. Garnish with parsley and optionally chopped peanuts or sliced black olives. Serve with Pita bread and fresh vegetables for dipping.
From "Discover the Pulse Potential" by the Saskatchewan Pulse Crop Development Board, ISBN 1-895292-45-X Posted by Jim Weller
Submitted By JIM WELLER On 08-13-95