Saskatchewan red-eye salad

8 servings

Ingredients

Quantity Ingredient
2½ cup Tomato juice
12 ounces Beer
⅓ cup Onion - chopped
⅓ cup Celery leaves - chopped (optional)
2½ teaspoon Sugar
1 teaspoon Lemon juice
½ teaspoon Salt
1 each Bay leaf
2 eaches Env unflavoured gelatin
¼ cup Water

Directions

1. Combine tomato juice (reserve ¼ cup), beer, onion, celery leaves, sugar, lemon juice, slat, and bay leaf in a sauce pan. Simmer, uncovered, 10 minutes.

2. Meanwhile, sprinkle gelatin over cold water and reserved tomato juice in a large bowl. Let stand to soften.

3. Strain hot tomato juice mixture into bowl; stir until gelatin is completely disolved.

4. Pour into a lightly oiled 1 quart mold. Chill until firm. Unmold onto crisp salad greens. Makes 8 servings.

Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: 6 hrs Cholesterol per serving: Marks:

Submitted By LESLIE GRATTON On 07-24-95

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