Sauce for fruit salad
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3-oz) cream cheese; softened |
| 2 | tablespoons | Mayonnaise |
| 5 | ounces | Pineapple; apricot or peach preserves |
| 1 | tablespoon | Fresh lemon juice |
| 1 | tablespoon | Sherry |
| ¼ | teaspoon | Curry powder |
| ½ | cup | Whipping cream; whipped |
| Fresh fruit | ||
Directions
Blend cream cheese and mayonnaise until smooth by mixing with a spoon. Stir in preserves, lemon juice, sherry and curry. Chill until just before serving. (Up to 1 hour before serving can add whipping cream.) Stir in whipped cream and keep refrigerated until served. Serve with fresh fruit salad. Yield: 1-½ cups.
ROBYN DICKEY
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Basic fruit sauce
- Basic fruit sauce recipe
- Cooked dressing for fruit salad
- Creamy fruit salad
- Dressing for fruit salad
- Dressing for fruit salads
- Easy fruit salad
- Fall fruit salad
- Fresh fruit salad
- Fruit salad
- Fruit salad dressing
- Fruit salads
- Marinated fruit salad
- Mixed fruit salad
- Orange fruit salad
- Quick fruit salad
- Sauce for fruit #1
- Sauce for fruit #2
- Special fruit salad
- Summer fruit salad