Sauce for fruit #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Orange juice |
| 1 | cup | Sugar |
| Some lemon and/or orange peel | ||
| 1 | tablespoon | Grand marnier |
| 1 | tablespoon | Orange flower water |
| Cinnamon; cardamom, ginger, or nutmeg | ||
Directions
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 19 Aug 93 10:31:32 +0200 From: kebg0412@... (Karl Edward Boggs) Actually the second isn't very different but a little thicker. Bring 1 cup of orange juice (you can mix in smashed berriers for color and more flavor) and 1 cup sugar and some lemon and/or orange peel to a boil and simmer for 10 minutes. (You can add cinnamon, cardamom, ginger, or nutmeg but only a tiny amount!!!!) Strain the stuff and let it cool. Mix in one tablespoon Grand Marnier and for a really neat addition a tablespoon of orange flower water. I have topped fruit pastries with this stuff, but I expect it would be very good to dip fresh fruit in.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Apricot sauce #2
- Basic fruit sauce
- Basic fruit sauce recipe
- Creamy fruit salad #2
- Dried fruit sauce for fresh fruit
- Fast and easy fruit sauce
- Fresh berry sauce
- Fruit and spice sauce
- Fruit dip #2
- Fruit dip 2
- Fruit salad #2
- Fruit salad 2
- Fruit sauce
- Fruit soup #2
- Hard fruit sauce
- Honey sauce for fruit
- Pineapple sauce #2
- Raspberry sauce #2
- Sauce for fruit #1
- Sauce for fruit salad