Sante fe fish fillets

1 Servings

Ingredients

Quantity Ingredient
1 pounds Fresh catfish fillets
½ cup Cornmeal
⅓ cup Flour
1 teaspoon Crushed thyme leaves
1 teaspoon Garlic powder
¼ teaspoon Ground red pepper
1 Beaten egg
1 tablespoon Milk
3 tablespoons Margarine
1 cup Parpared chunky salsa

Directions

Cut each fillet into 3 equal portions. In one baking pan combine cornmeal, flour, thyme, garlic powder & red pepper. In a second baking pan combine egg & milk. Coat fish with meal mixture; shake off excess. Dip into egg/milk mixture. Then coat again with meal mixture. In skillet, melt 1 Tbls. margarine; saute fish over med heat for 2-3 minutes. Turn & cook an additional 2-3 minutes. Drain on paper towels. Repeat with remaining fish adding additional margarine when necessary.

File

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