Sauerkraut salad with yogurt dressing

4 servings

Ingredients

Quantity Ingredient
1 pounds Sauerkraut; (1 lb can)
½ pounds Blue grapes
6 ounces Ham; cooked --------dressing----------
½ cup Yogurt
¼ teaspoon Salt
¼ teaspoon Pepper; white
1 teaspoon Honey

Directions

Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.

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