Sweet and sour sausage balls
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Pork sausage, sage flavor |
| 4 | Eggs, slightly beaten | |
| 1½ | cup | Soft bread crumbs |
| 3 | cups | Catsup |
| ¾ | cup | Brown sugar, firmly packed |
| ½ | cup | White wine |
| ½ | cup | Vinegar |
| ½ | cup | Soy sauce |
Directions
Mix together sausage, eggs and crumbs. Shape mixture into small balls, the size of small walnuts. Saute in frying pan until browned on all sides; drain. Combine rest of ingredients and pour over sausage balls and simmer 30 minutes, stirring occasionally. Serve hot. If made ahead, refrigerate or freeze sausage balls in their sauce. To serve, reheat in a 350 degree oven for 20 minutes. Randy Rigg Submitted By RANDY RIGG On 08-18-95
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