Sausage meat balls

24 Servings

Ingredients

Quantity Ingredient
1 pounds Hot sausage
1 Egg; beaten
⅓ cup Bread crumbs
½ teaspoon Sage
½ cup Ketchup
½ cup Chili sauce
2 tablespoons Brown sugar
2 tablespoons Soy sauce
1½ tablespoon Vinegar

Directions

Combine first 5 ingredients and roll into bite-sized balls. Place on an edged cookie sheet and bake at 425ø for 20 minutes. While sausage balls are cooking, combine remaining ingredients in a saucepan. Add cooked sausage balls to sauce and simmer over low heat for 30 minutes. These can be frozen in sauce and served later or served immediately. Water may need to be added to sauce if sauce is too thick. KATHERINE ANNE STEWART

(MRS. GEORGE)

ST. PAUL, MN

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

Related recipes