Simple sausage balls
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Skinless sausage (Owen's Hot works well) |
| 1 | pounds | Grated Colby or Mild Chedar Cheese |
| 2 | cups | Pioneer or Bisquick |
Directions
**
Mix together (someone suggested using a zip-lock bag for mixing.
Roll into about 1" balls. Place on a shalow baking pan (sides required to catch the grease) and bake at 350 deg F until done. Both cooked and uncooked balls may be frozen.
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