Sausage balls 33
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk sausage (hot or mild) |
| 2 | cups | Sharp Chedder cheese grated |
| 3 | cups | Bisquick |
Directions
Date: Sun, 24 Mar 1996 08:24:30 -0800 From: Gerald Edgerton <jerrye@...> Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen.
NOTE: Sausage Balls may be frozen before or after baking. If frozen after, defrost and reheat at 350 degrees F.
MC-RECIPE@...
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