Sausage bean chowder

1 servings

Ingredients

Quantity Ingredient
½ pounds Pork sausage
1 can Kidney beans (16 oz.)
1½ cup Canned tomatoes
2 cups Water
1 medium Onion, chopped
1 Bay leaf
¾ teaspoon Salt
¼ teaspoon Garlic salt
¼ teaspoon Thyme
⅛ teaspoon Pepper
½ cup Potatoes, diced
¼ cup Green pepper, chopped

Directions

Cook sausage in skillet and brown. Pour off fat. In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper. Add sausage. Simmer, covered for 1 hour. Add potatoes and green peppers. Cook covered for 15 minutes or until potatoes are tender. Remove bay leaf and serve.

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