Savory pork and apple stir fry

4 Servings

Ingredients

Quantity Ingredient
1 pack Rice-a-roni rice pilaf
1⅓ cup Apple juice or cider
1 pounds Boneless pork loin or skinless Chicken breast halves
1 teaspoon Paprika
1 teaspoon Dried thyme
½ teaspoon Ground sage or poultry seaso
½ teaspoon Salt; optional
2 tablespoons Butter or margarine
2 mediums Apples; cored, sliced
1 teaspoon Cornstarch
⅓ cup Coarsely chopped walnuts

Directions

Prepare Rice-A-Roni mix as package directs, substituting 1 cup water and 1 cup apple juice for water in directions. While Rice-A-Roni is simmering, cup pork into 1-1/2x1/4" strips. Combine seasonings; toss with meat. In second large skillet, melt margarine over medium heat. Stir-fry meat 3-4 minutes or just until pork is no longer pink. Add apples; stir-fry 2-3 min.

or until apples are almost tender. Add combined remaining ⅓ cup apple juice and cornstarch. Stir- fry 1-2 min. or until thickened to form glaze.

Stir in nuts. Serve rice topped with pork mixture.

Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@...> on Sep 28, 1997

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