Drunken wild rice mix with recipe

Ingredients

Quantity		Ingredient
⅓	cup	Dried currants
⅔	cup	Wild rice
2		Chicken bouillon cubes, crumbled
⅓	cup	Chopped pecans RICE:
2	cups	Water
2	tablespoons	Butter
1	pack	Rice mix
2	tablespoons	Brandy

Directions

Mix: Blend and store in an airtight container.

Drunken Wild Rice: Bring water and butter to a boil. Add rice, reduce heat to simmering, cover and cook 35 minutes. Add brandy and continue to cook until liquid is absorbed. 6 servings.

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

Submitted By CAROLYN SHAW On 11-17-94

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