Seasoning and sauce for texas barbecued ribs, florida
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Tablsp salt | |
3 | Tablsp sugar | |
1¼ | Tablsp black pepper | |
1½ | teaspoon | Paprika |
1½ | teaspoon | Dry lemon powder (unsweetened Kool-Aid) |
½ | teaspoon | Salt |
1 | teaspoon | Dry mustard |
1 | Clove crushed garlic | |
½ | small | Bay leaf |
⅓ | teaspoon | Chili powder |
½ | Paprika | |
¾ | teaspoon | Hot pepper sauce |
½ | cup | Worcestershire |
¼ | cup | Cider vinegar |
2 | cups | Beef stock (or canned beef bouillon) |
¼ | cup | Veg. oil |
Directions
RUB
MOP
More ripping-off, Best Barbecue Recipes 1991 Mix
Posted to bbq-digest Digest V97 #032 by mariusj@... (Marius Johnston) on Mar 16, 1997
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