Seasoning for italian sausage-sweet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Salt |
| 1 | pint | Ice water |
| 3 | teaspoons | Fennel seed |
| 2 | teaspoons | Black pepper |
| 1 | tablespoon | Sugar |
| 10 | pounds | Ground pork butts |
Directions
Chill meat to 32-34F before beginning. Grind through ¼" or ⅜" plate.
Add all ingredients and mix well. Stuff into 32-356mm hog casings.
Recipe by: The sausage Maker-Lisa Lepsy Posted to MC-Recipe Digest V1 #734 by Babygoil@... on Aug 10, 1997
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