Perjenei chushki s sirene

1 Servings

Ingredients

Quantity Ingredient
1 Green bell pepper per person; up to 2
1 Box of feta cheese; or more
3 Eggs; up to 4
Flour
Frying oil

Directions

Fried stuffed peppers with cheese (Bulgarian recipe) Source : My grand - mother Venoutcha Benaroyo-Covo Roast, and peel the pepppers. Cut out the stalk, scoop out the seeds, leaving the pepper intact. Crush the feta cheese with a fork, add 1-2 beatten eggs, some black pepper , then fill the peppers with about 2-3 Tsp of the mixture. Dip the peppers into flour, one at a time, and shake to remove excess of flour. Turn them in a plate with beatten eggs and fry in hot oil until evenly brown. Drain on a clean kitchen cloth. Serve hot, or cold. Can be re-heated in an oven before serving as an appetizer or light dinner.

Posted to JEWISH-FOOD digest by Judith Sobel <jcs@...> on May 11, 1998

Related recipes