Brielle shark kabobs for 4

1 servings

Ingredients

Quantity Ingredient
1 pounds Shark fillets, cut into 1
Inch cubes
1 can (8 ounce) juice packed
Pineapple chunks
1 Green pepper, cut into 1
Inch squares
¼ cup Sherry (optional)
1 tablespoon Low sodium soy sauce
2 teaspoons Brown sugar
½ teaspoon Ground ginger
½ teaspoon Dry mustard
1 Clove garlic, crushed

Directions

Drain pineapple, reserving juice. To make marinade, combine pineapple juice and remaining ingredients. Place shark cubes, pineapple and green pepper in a shallow dish and add marinade. Cover and refrigerate for at leas 1 hour. Drain and reserve marinade. Thread fish, pineapple and green pepper alternately on 4 skewers. Place skewers on a shallow baking pan or grill and broil about 4 to 5 minutes. Turn skewers and brush with marinade. Broil 4 to 5 minutes longer or until fish flakes easily.

Microwave recipe on HIGH 3 minutes; let stand 5 minutes before serving.

From: N.J. Department of Agriculture Shared by: Pat Stockett

From: Pat Stockett Date: 11-05-95 (07:03) (159) Fido: Cooking

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