Shellfish seasoning basket with recipe

1 basket

Ingredients

Quantity Ingredient
1 Dill plant
1 Lemon thyme plant
2 tablespoons Snipped dill
1 tablespoon Snipped French tarragon
1 teaspoon Snipped lemon thyme
½ teaspoon Snipped chervil
½ cup Vegetable oil
1 French tarragon plant
1 Chervil plant
3 tablespoons Lemon juice
2 tablespoons Toasted sesame seeds
1 Sweet red pepper, seeded and julienned
1 pounds Large shrimp, cleaned

Directions

HERB PLANTS

MARINATED SHRIMP

Basket: Arrange plants in container with moss surrounding plants.

Water. Herbs will enhance and seafood dish. In addition to the enclosed recipe, they may be blended to make a seasoned butter.

Marinated Shrimp: Whisk together the herbs, oil, lemon juice, and sesame seeds. Add red pepper and shrimp. Refrigerate 2-4 hours before serving. Drain and serve on French bread rounds.

Source: The Perfect Mix by Diane Phillips ISBN: 0-688-12104-7 Typed by Carolyn Shaw 11-94.

Submitted By CAROLYN SHAW On 12-01-94

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