Shrimp spice and seafood seasoning
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Mustard seed |
| 2 | tablespoons | Dill seed |
| 2 | tablespoons | Hot red pepper flakes |
| 2 | larges | Bay leaves, crumbled |
| ½ | teaspoon | Whole cloves |
| ½ | teaspoon | Whole allspices |
| ½ | teaspoon | Black peppercorns |
| ½ | teaspoon | Ground ginger |
| Makes 1/2 cup. | ||
Directions
SOURCE: "MAKE YOUR OWN GROCE
FROM : THERESA MERKLING
SHRIMP SPICE (CRAB BOIL
Combine all ingredients; add to water when boiling seafood. SEAFOOD SEASONING: Replace whole spices with ground where possible; combine all ingredients in a blender or food processor and whirl into a powder; mix in ½ c salt. Sprinkle over seafood and sauces. Makes 1 cup.
Submitted By SALLIE KREBS On 02-23-95
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