Zippy shrimp spread

1 1/4 cups

Ingredients

Quantity Ingredient
3 cups Water
1 pounds Unpeeled medium-size fresh shrimp
2 packs Cream cheese, softened (3-oz. each)
⅓ cup Catsup
1 teaspoon Grated onion
1 teaspoon Prepared horseradish
½ teaspoon Ground red pepper
½ teaspoon Worcestershire sauce

Directions

Bring water to a boil; add srimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well, rinse with cold water. Chill. Peel and devein shrimp. Reserve 3 shrimp for garnish; coarsely chop remaining shrimp. Set aside.

Combine cream cheese and remaining ingredients in a mixing bowl; beat at medium speed of an electric mixer until blended. Stir in chopped shrimp. Spoon shrimp mixture into a small serving bowl; cover and chill for at least 2 hours.

Garnish with reserved whole shrimp. Serve with assorted crackers.

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