Shrimp piquant

5 servings

Ingredients

Quantity Ingredient
1 quart Water
1 each Lemon, sliced
1 each Bay leaf
6 eaches Peppercorns
2 pounds Raw shrimp
2 tablespoons Mazola corn oil
2 tablespoons Lemon juice
1 teaspoon Salt
⅛ teaspoon Pepper
¼ teaspoon Garlic salt
¼ teaspoon Tabasco sauce

Directions

SOURCE: MOM'S RECIPE CLIPPIN

Combine water, sliced lemon, bay leaf and peppercorns in large saucepan. Bring to a boil, add shrimp, turn heat low and simmer for ten minutes or until shrimp are pink and tender. Drain, shell and clean and place in bowl. Meanwhile combine remaining six ingredients.

Mix well, pour over shrimp, cover and refrigerate for several hours stirring once or twice to season evenly. Serve on lettuce as main course. Makes 5 servings. Portion- 10 shrimp) Total calories 160 Submitted By SALLIE KREBS On 03-11-95

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