Spicy shrimp fra diablo
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Olive oil |
3 | Cloves garlic, minced | |
1 | medium | Onion, chopped |
15 | ounces | Can tomato puree |
6 | ounces | Can tomato paste |
2 | tablespoons | Red wine |
½ | cup | Water |
1 | teaspoon | Crushed red pepper flakes |
2 | teaspoons | Drained capers |
2 | tablespoons | Minced fresh basil leaves |
1½ | pounds | Medium shrimp, peeled and |
Deveined | ||
Cooked rice or pasta |
Directions
In a heavy skillet, heat olive oil over medium heat. Add the garlic and onion and saute 5 minutes. Add the tomato puree, tomato paste, red wine and water. Bring to a boil. Add the crushed red pepper flakes, capers and basil. Lower the heat and simmer 15 minutes. Add the shrimp and cook over low heat 7 to 10 minutes, or until the shrimp are pink and cooked through. Serve over hot cooked pasta or rice.
From The Austin American Statesman typed by jessann :)
Related recipes
- Hot and spicy shrimp
- Linguine and shrimp fra diavolo
- Lobster or shrimp fra diavolo
- Mediterranean shrimp diavolo
- Mr. food's shrimp diablo
- Shrimp diablo
- Shrimp fra diavolo
- Shrimp fra diavolo pasta
- Shrimp in diablo sauce
- Spicey shrimp
- Spicy baked shrimp
- Spicy garlic shrimp
- Spicy grilled shrimp
- Spicy hot shrimp
- Spicy sauteed shrimp
- Spicy shrimp
- Spicy shrimp dip
- Spicy shrimp salad
- Spicy shrimp spread
- Spicy stir-fried shrimp