Shrimp in blueberry sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Peeled & deveined shrimp |
| 1 | Recipe COURT BOUILLON | |
| 1 | tablespoon | Cornstarch |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Lemon juice |
| ¾ | cup | Sugar |
| 1 | cup | Water |
| 2 | cups | Blueberries |
Directions
Cook shrimp in bouillon. Drain & chill. Blend cornstarch, salt, lemon juice & sugar in water. Bring to boil. Add blueberries & simmer 10 minutes. Chill. Pour sauce in dish & arrange shrimp on top.
File
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