Shrimp scampi primavera *** vbff60a

4 servings

Ingredients

Quantity Ingredient
1 pounds Spaghetti
½ cup Olive oil
½ teaspoon Lemon peel ; (finely choppe
1½ pounds Shrimp ; med, cleaned
2 tablespoons Lemon juice
¾ teaspoon Salt
⅛ teaspoon Pepper
2 tablespoons Basil

Directions

Cook and drain spaghetti as directed on package.

Meanwhile, heat oil in large skillet and saute garlic and lemon peel about 30 sec- onds. Add vegetables and shrimp; cook and stir over medium heat until shrimp turns pink (5 to 7 min).Sprinkle with lemon juice, salt and pepper. Stir in basil & parsley. Spoonover pasta and toss well. MICHAEL GROSZ

(VBFF60A)

Related recipes