Sisterhood's shavuot mostaccioli

1 servings

Ingredients

Quantity Ingredient
1 pounds Mostaccioli
4 cups Spaghetti sauce; (bottled or see recipe below), up to 5
16 ounces Grated mozzarella cheese
½ cup Grated Parmesan
4 tablespoons Olive oil
3 Garlic cloves; chopped, up to 4
1 large Onion; chopped
1 can (15 oz) tomato sauce
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
1 teaspoon Basil and oregano
½ teaspoon Thyme and pepper

Directions

SPAGHETTI SAUCE

This comes from Traditional congregations newest cookbook "Bless Us With Tradition"

A Special Recipe from Sisterhood Cook pasta to box instructions. Spread one cup of the spaghetti sauce on the bottom of a 9x13 casserole pan. Layer ¼ of the mostaccioli, mozzarella, spaghetti sauce and Parmesan. Repeat 2-3 times. Finish with top layer of Parmesan cheese. Bake in a 350 degree oven for 35-40 minutes.

Spaghetti Sauce:

Saute chopped onion and garlic in olive oil. Add crushed tomatoes, tomato sauce and tomato paste. Add spices and blend well. Cook over low heat for 1 hour.

Posted to JEWISH-FOOD digest by Lilipuchan@... on Jan 7, 1999, converted by MM_Buster v2.0l.

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