Skewered swordfish

4 servings

Ingredients

Quantity Ingredient
1 small Onion, cut into thin rings
¼ cup Lemon juice
4 teaspoons Olive oil
2 teaspoons Salt
½ teaspoon Freshly ground pepper
1½ pounds Swordfish, skinned, boned and cut into 1\" chunks
10 larges Bay leaves
2 cups Boiling water

Directions

Combine onion rings, 2 tb lemon juice, 2 tsp olive oil, salt, and pepper in shallow dish. Add fish, stir to coat. Refrigerate 4 hours, stirring occasionally. In seperate bowl, soak bay leaves in boiling water 1 hour. Drain bay leaves. Preheat broiler. PLace fish cubes and bay leaves alternately on skewers. Combine remaining lemon juice and oil in small bowl; brush onto fish. Place on broiler pan; broil 8-10 minutes, turning once, until fish is lightly browned. Remove fish from skewers

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-12-94

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