Slippery sam's cowboy chili

1 servings

Ingredients

Quantity Ingredient
3 pounds Lean hamburger meat
1 tablespoon Olive oil
2 Medium yellow onions,
Finely chopped
2 Jalapeno peppers, seeded
And chopped
28 ounces Can, crushed tomatoes
3 larges Garlic cloves, chopped fine
¼ cup Chili powder
6 ounces Can, tomato paste
1 cup Chicken stock
4 ounces Can, green chilis, finely
Chopped
1 tablespoon Ground cumin
1 teaspoon Powdered red pepper
1 teaspoon Sage
1 teaspoon Cayenne pepper
15 ounces Can, dark red kidney beans
1 tablespoon Cider vinegar

Directions

In a large skillet, brown the beef and drain.

In a large stockpot, heat the oil over medium high heat. Add onion, peppers, and garlic and saute until onion is translucent. Add the hamburger, crushed tomatoes, and tomato paste and stir well. Add chicken stock, chili powder, and remaining spices and cook over medium heat until mixture comes to a boil.

Reduce the heat to low and simmer 30-35 minutes until chili thickens.

Rinse kidney beans well and add to the pot. (If you like your chili with a touch of fire, add hot sauce or crushed dried hot peppers at this point.) Return pot to medium-high heat and bring to a boil again. Remove pot from heat, let stand covered for about 10 minutes, and serve.

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