Crockpot pinto bean and sweet potato chili

6 Servings

Ingredients

Quantity Ingredient
1 large Onion, chopped
4 teaspoons Chili powder
1 cup Water
20 ounces Sweet potatoes, peeled and cubed
29 ounces Tomatoes, canned
30 ounces Pinto beans, canned, drained
2 teaspoons Orange zest

Directions

Combine all ingredients in crockpot. Cover and cook on low for 8-10 hours.

Per serving: 219 Calories; 1g Fat (5% calories from fat); 9g Protein; 45g Carbohydrate; 0mg Cholesterol; 931mg Sodium Recipe by: Bon Appetit (modified for crockpot) Posted to Digest eat-lf.v097.n041 by Joanne McAndrews Eisenman <jmca@...> on Feb 11, 1997.

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