Smoked ham and sauteed apple muffins

4 servings

Ingredients

Quantity Ingredient
4 ounces Jarlsberg cheese - sliced
4 eaches English muffins - split and toasted
4 tablespoons Butter
2 tablespoons Light brown sugar
2 teaspoons Dry mustard
1 each Apple - cored and thinly sliced
½ pounds Smoked ham - sliced

Directions

Arrange sliced cheese on toasted muffin halves. Melt butter, brown sugar, and dry mustard in a skillet over medium heat, stirring constantly to combine. Add apples and saute just until tender.

Remove from pan with slotted spoon.

Add sliced ham and toss with pan drippings until heated. Lift slices onto muffin halves; top with apple slices.

Submitted By JEFF THOMAS On 02-06-95

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