Deviled ham muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | English Muffins; * |
| 9 | ounces | Deviled Ham; 2 Cns |
| ¼ | teaspoon | Oregano |
| 12 | eaches | Apple Rings; ** |
| 24 | ounces | Cheddar; Md, *** |
Directions
* Muffins should be split, toasted and buttered. ** Apple Rings should be cored but unpeeled. *** Slice the cheese into 12 2-oz slices and then slice them diagonally.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine the deviled ham and oregano and spread on the cut sides of the muffins. Top with an apple ring. Place 2 cheddar triangles on each muffin and broil until the cheese melts.
Serve hot.
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