Smoked salmon, crispy bacon and maytag blue cheese salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 6 | ounces | Maytag Blue cheese |
| 1 | teaspoon | Dijon mustard |
| 1 | teaspoon | Chopped garlic |
| Salt and black pepper | ||
| 1½ | cup | Olive oil |
| ½ | cup | Buttermilk |
| dash | Worcestershire sauce | |
| dash | Tabasco pepper sauce | |
| 6 | cups | Assorted baby greens |
| 1 | pounds | House-smoked salmon |
| 6 | ounces | Crispy bacon |
| 2 | Hard-boiled eggs, sliced | |
Directions
In a food processor, fitted with a metal blade, combine the egg, 4 ounces of the blue cheese, mustard, and garlic. Puree until smooth.
Season with salt and pepper. With the machine running, slowly add the olive oil until all the oil is incorporated and the mixture is thick. With the machine running add the buttermilk. Season the dressing with the Worcestershire sauce, Tabasco pepper sauce, salt and pepper. In a mixing bowl, toss the greens with as much dressing as desired. Season the salad with salt and pepper. Mound the greens in the center of four plates. Crumble the salmon over the greens.
Sprinkle each salad with the bacon, sliced eggs, and remaining blue cheese.
Yield: 4 servings
EMERIL LIVE SHOW #EMIA62
Related recipes
- Bacon blue cheese dressing
- Bleu cheese and bacon potato salad
- Blue cheese blt salad
- Green mayo with smoked fish salad
- Grill-smoked salmon with chipotle mayonaise
- Salmon & blue cheese pate
- Salmon and blue cheese pate
- Smoked bass salad
- Smoked fish salad
- Smoked salmon
- Smoked salmon cheeseball
- Smoked salmon potato salad
- Smoked salmon salad
- Smoked salmon sandwiches
- Smoked salmon, bacon and cheddar rolls
- Smoked salmon, crispy bacon & maytag blue cheese salad
- Smoked salmon~ bacon & cheddar rolls
- Smoked salmon~ crispy bacon & maytag blue cheese salad
- Smoked whitefish salad
- Warm smoked salmon salad