Smokey sweet potatoes au gratin
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Sweet potatoes; peeled and sliced thin |
| 1 | Chipotle (canned or reconstituted) (1?, I used 6 and it was not hot) | |
| 4 | cups | Heavy cream |
| Salt and pepper | ||
Directions
Put the chipotles and cream in a blender and puree. In a 10X10 baking dish, layer ⅓ of the potatoes, pour ⅓ of the cream over, salt and pepper to taste. Repeat for the next two layers. Bake at uncovered 350 for 1 hour until the liquid is absorbed.
Posted to bbq-digest V5 #721 by Kit Anderson <kitridge@...> on Nov 25, 1997
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