Snow pea and mango salad with hazelnuts
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Snow peas;or sugar snap peas trimmed |
| 2 | Mangoes; peeled & thinly | |
| 3 | tablespoons | Lemon juice, fresh salt Pepper |
| 3 | tablespoons | Hazelnut oil sliced |
| ½ | cup | Red pepper; finely diced |
| 3 | tablespoons | Vegetable oil |
| ¾ | cup | Hazelnuts; chopped, toasted filberts |
Directions
DRESSING
In large pot of boiling water, blanch peas for 1 minute; or until colour is set. Immediately drain and refresh under cold running water. When cool, combine in bowl with mangoes and red pepper To make dressing: In a small bowl, whisk together lemon juice, salt and pepper. Whisking constantly, add oils. blend in nuts and pour over snow pea mixture. Toss gently to coat.
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