Sourghum barbeque sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Blackstrap molasses |
| 1 | cup | Apple cider vinegar |
| 1 | cup | Balsamic vinegar |
| 2 | cups | Chopped onions |
| 1 | cup | Chipotles in adobo |
| 2 | Heads garlic | |
| 1 | tablespoon | Black pepper |
| Sweet spices (cinnamon, | ||
| Allspice, etc) | ||
Directions
Stir fry the onions a bit in their own moisture, then add the rest, cook for a few hours, cool, blend. Makes a great marinade, and the leftovers can be used for sauce.
Recipe By : Dave Gomberg
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