Dr barbecue's carolina mustard sauce

11 Servings

Ingredients

Quantity Ingredient
¾ cup Yellow Mustard
¾ cup Red Wine Vinegar
¼ cup Sugar
1½ tablespoon Butter or margarine
2 teaspoons Salt
½ tablespoon Worcestershire sauce
1¼ teaspoon Ground black pepper
½ teaspoon Tabasco sauce

Directions

In a medium saucepan, combine ingredients, stirring to blend. Over low heat, simmer 30 minutes. Let stand at room temperature 1 hour before serving. Refrigerate unused sauce up to several weeks.

Serving Ideas : As a baste or table sauce with pork or chicken.

NOTES : 1 Ounce servings.

Recipe by: The Ultimate BBQ Sauce Cookbook Posted to bbq-digest V5 #791 by Alex Baker <ambaker@...> on Dec 28, 1997

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