Lucille's carolina mustard sauce

1 Servings

Ingredients

Quantity Ingredient
1 quart White Vinegar
1½ pounds Sugar
½ teaspoon Black Pepper
¼ Cinnamon Stick
1½ teaspoon Crushed Red Pepper
1 teaspoon Cumin
½ teaspoon Chili Powder
2 teaspoons Cajun Seasoning
1 teaspoon Garlic Powder
2 ounces Red Wine Vinegar
1 quart Prepared Mustard
2 tablespoons Pureed Garlic
2 tablespoons Pureed Onion
1½ cup Honey
1 tablespoon Lime Juice
1 teaspoon Grated Orange Peel
2 tablespoons Pureed Shallots

Directions

Mix all ingredients well. Adjust sweetness and salt to taste.

Makes about ½ gallon sauce.

Recipe by: PB Post: 07/03/97 Posted to MC-Recipe Digest V1 #655 by Raymond <r1706@...> on Jul 2, 1997

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