Peanut butter sundaes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Water |
| ½ | cup | Creamy peanut butter |
| Vanill ice cream | ||
| Salted peanuts -- optional | ||
Directions
In a saucepan, combine sugar and water. Bring to a boil; boil 1 min.
or until sugar is dissolved. Remove from the heat; stir in peanut butter. Place in a blender; blend on high until smooth. Cool slightly; pour over ice cream. Sprinkle with peanuts if desired.
Refrigerate and leftovers. Yield: 1½ cups.
Recipe By : Taste Of Home
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