Soysprouts sald with mangos and almonds
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Soysprouts |
| 11 | ounces | Carrots |
| 2 | ounces | Almonds, unpeeled |
| 1 | Mango | |
| 2 | tablespoons | White wine Vinegar |
| Salt | ||
| 5 | tablespoons | Oil |
| 1 | tablespoon | Pearjuice,thick |
| 5 | dashes | Tabasco |
| 1 | bunch | Chives |
Directions
1. Wash soysprouts and drip dry; take off wilted ends. 2. Wash and peel carrots and cut into fine strips. 3. Cut the almonds into fine strips. 4. Peel mango and cut the fruitmeat in strips of the pit. 5.
Mix vinegar, salt, oil, pearjuice and tabasco together, mix the fruit and vegetables under and let stand 10 minutes. 6. Cut the chives into fine rolls. 7. Sprinkle chives and almonds over arranged salad.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
Related recipes
- Bean sprout salad
- Bean sprouts with tomatoes
- Fruit and sprout salad with gingered yogurt dressing
- Green mango salad
- Mango and pomegranate salad
- Mango salad
- Mango-avocado salad
- Pea sprout salad
- Pork & mango salad
- Quick spinach salad with sprouts
- Savory sprouts
- Soysprouts sald with mangos & almonds
- Spicy brussel sprouts with almonds
- Spinach sprout salad
- Spring salad
- Sprout salad
- Sprout, rice and cauliflower salad
- Sprouts
- Sprouts and water chestnut salad
- Sprouts superba