Sprout, rice and cauliflower salad

1 servings

Ingredients

Quantity Ingredient
1 Tomato; (100 g)
100 grams Rice; cooked (preferably
; brown)
50 grams Green gram sprouts
10 grams Grated coconut
2 Spring onions; chopped
6 Cashewnuts; (6 to 7)
1 teaspoon Curry powder; (5 g)
Salt to taste

Directions

FOR THE SEASONING

CUT tomato into bite-sized pieces. Combine rice and green gram sprouts. Mix tomato and grated coconut. Add curry powder and salt. Fold into the rice and sprout mixture. Spread on a salad dish. Sprinkle chopped spring onions and cashewnuts over the mixture. Garnish with cauliflower flowerettes.

Converted by MC_Buster.

NOTES : (A sumptuous gram sprout and rice salad) Converted by MM_Buster v2.0l.

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