Spagetti sauce with meatballs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Mazola oil |
| 2 | Cloves garlic | |
| Pinch basil | ||
| Crushed chillies to taste | ||
| ½ | 51/2oz size can tomato paste | |
| 19 | ounces | Can tomato juice |
| ½ | teaspoon | Soda or sugar |
Directions
Put oil, basil, garlic and chillies in pot on low heat to warm then add tomato paste, tomato juice and soda or sugar. Make meatballs: 1lb. hamburg, 1 clove garlic chopped, salt & pepper and pinch of basil and 1 egg, mix well and make into small balls and add to sauce.
Cook on low heat for about three hours.
Related recipes
- Cheese meatballs with spaghetti sauce
- Meatballs & spaghetti sauce
- Meatballs and sauce
- Meatballs and spaghetti sauce
- Meatballs to serve with spaghetti sauce
- Meatballs with sauce
- Pasta with meatballs
- Quick spaghetti with meat sauce
- Spaghetti & meatballs
- Spaghetti and meat sauce
- Spaghetti and meatballs
- Spaghetti meat sauce
- Spaghetti sauce and meatballs
- Spaghetti sauce with meat
- Spaghetti sauce with meatballs
- Spaghetti sauce with ribs and meatballs
- Spaghetti sauce with turkey meatballs
- Spaghetti w/wo meatballs
- Spaghetti with meat sauce
- Spaghetti with meatballs