Spanish corn with chicken

4 servings

Ingredients

Quantity Ingredient
¾ pounds Chicken breast; boneless and cut into strips
2 tablespoons Margarine
1 teaspoon Chili powder
½ teaspoon Ground cumin
1½ cup Frozen corn
1 Onion; chopped
½ Green pepper; chopped
½ Red pepper; chopped
½ teaspoon Salt

Directions

Brown chicken in margarine with chili powder and cumin, about 4 minutes. Add corn, onion, peppers and salt; cook and stir about 4 minutes until vegetables are tender. 210 calories and 8 grams fat.

Source: Birds Eye ad Submitted By MEG ANTCZAK On 03-07-95

Related recipes