Spanish style tuna salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Bite-size pieces salad greens |
| 3 | tablespoons | Olive or vegetable oil |
| 4 | teaspoons | Red wine vinegar |
| ⅛ | teaspoon | Salt |
| Freshly ground pepper | ||
| ½ | small | Red onion, thinly sliced |
| 12 | Pitted green olives | |
| 3 | Roma (plum) tomatoes,sliced | |
| 1 | can | (6 oz.) tuna in water, drained and flaked |
Directions
Toss salad greens, oil, vinegar, salt and pepper in large bowl.
Add remaining ingredients; toss. Makes 4 servings. Typed in MMFormat by cjhartlin@... Source: Betty Crocker
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