Spicy barbecue sauce #3
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12.00 | ounce | BEER |
| 1½ | cup | KETCHUP |
| ½ | cup | BROWN SUGAR |
| ¼ | cup | WINE VINEGAR |
| 1.00 | teaspoon | DRY MUSTARD |
| 1.00 | teaspoon | RED PEPPER FLAKES |
| 1.00 | teaspoon | BASIL |
| 2.00 | teaspoon | DIJON MUSTARD |
| 8.00 | each | DASHES WORCESTERSHIRE SAUCE |
| ½ | teaspoon | GROUND CUMMIN |
| 1.00 | each | CLOVE GARLIC |
Directions
IN A LARGE SAUCE PAN, COMBINE ALL INGREDIENTS AND BRING TO A BOIL.
REDUCE HEAT AND SIMMER FOR ABOUT 30 MINUTES, COVERED.
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