Sweet & sour bbq sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
12 | ounces | Onion -- chopped |
4 | Cloves garlic -- minced | |
2 | Inch fresh ginger root | |
1 | pint | Red wine |
Olive oil | ||
Flour to thicken | ||
2 | Orange | |
2 | Lime | |
1 | Lemon | |
2 | tablespoons | Soy sauce |
2 | teaspoons | Capers |
1 | tablespoon | Malt |
2 | tablespoons | Molasses |
2 | teaspoons | Mustard |
1 | teaspoon | Chili sauce or tabasco |
Spices: | ||
pinch | Nutmeg | |
2 | Pods | |
4 | Cloves -- ground | |
½ | teaspoon | Allspice |
Black pepper | ||
Cardamon -- ground |
Directions
JUICE OF:
Chop the onions, garlic and ginger and slowlycook in the oil until soft. Add flour to thicken ( thin if you want to marinade). Add everything else and cook for half an hour.
Recipe By :
From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
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