Hot damn green sauce (tabasco)

4 Servings

Ingredients

Quantity Ingredient
1 cup Fresh cup parsley; rinsed and dried
1 cup Fresh watercress leaves; rinsed and dried
1 tablespoon Butter or margarine
1 cup Packed fresh basil leaves; rinsed and dried
¼ cup Pine nuts or almonds; toasted
¼ cup Fresh lime juice
¼ cup Olive oil
2 smalls Garlic cloves; minced
1 teaspoon TABASCO pepper sauce

Directions

Combine all of the ingredients in a food processor or blender and process until smooth. Transfer the sauce to a covered container and chill for at least 24 hours to develop the flavor. Serve drizzled over chilled cooked shrimp, or warm the sauce and toss with hot pasta.

Serves 4

TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 Notes: A variation on pesto, this recipe combines parsley, watercress, and basil in a sprightly sauce for cold cooked shrimp, salmon, carpaccio, or pasta.

>Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by:

Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 20, 1998

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