Mango-ginger dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Mangos; peeled and seeded |
| 1 | medium | Lime; zest and juice |
| 3 | tablespoons | Crystal ginger; finely minced |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Rice wine vinegar |
| 1 | tablespoon | Fresh ginger; grated |
| 1 | teaspoon | Cumin; ground |
| ⅔ | cup | *mayonnaise; yogurt or lite sour |
| ; cream | ||
| Salt and pepper to taste; (For a little extra | ||
| ; kick, try adding a | ||
| ; few red pepper | ||
| ; flakes or a pinch | ||
| ; of cayenne pepper.) | ||
Directions
Place all of the above ingredients in a food processor and process until very smooth. Chill well.
*You may combine ⅓ cup Best Foods Mayonnaise and ⅓ cup lite or nonfat sour cream.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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